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Iron Buddha (Tie Guan Yin) is the classic green oolong tea. Harvested by tea master Su Wei Bo in Autumn 2014, they carry an intense magnolia aroma, with a cleansing and slightly tingling signature oolong taste.
A rich and red Oolong tea, great in the mornings. This tea comes from the mountains of southern China and is ideal for people who like a bite to their brew.
Delicious Jasmine scented green tea - the unbelievably fragrant hand-rolled tea leaves, infused using natural Jasmine flowers, are the perfect treat for you or a friend.
A pinewood-smoked red tea from the Wuyi Mountains. Well-loved around the world, it has a delicious aroma and soft, relaxing fragrance perfect on those lazy Sunday mornings.
Aged for seven years, this Anxi oolong has been gently roasted over charcoal each year. It has a strong 'honey' fragrance and long lasting peach and coconut aftertaste, mixing the best elements of green and red oolongs.
A naturally fruity-sweet red tea from the Wuyi Mountains. It has a distinct, red date flavour and has become one of the most popular teas in China today.
A light and natural white tea made with only the most tender and youngest tea-leaves available.
A strong green oolong, grown in the birthplace of Chinese White Crane kung fu.