Jasmine Pearls Scented Green Tea 茉莉花龙珠

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Stunningly fragrant Jasmine scented green tea, this tea is hand-made by rolling fresh green tea leaves together with natural jasmine flowers. The sweet jasmine flavour infuses the tea leaves with a taste guaranteed to wow you and your guests. If you're giving tea as a gift, this is a sure-fire winner.

3.5oz $23.00 3 in stock
$5 shipping, free over $80

“This is definitely my favourite green tea, the hint of jasmine gives it a beautiful taste. I never buy other green teas now, only this one. I highly recommend it if you enjoy tea that's not too strong and "full-on"!”

This is what Agnes Gundersen said after trying our Jasmine Pearls

Key information

Produced Tea + flowers grown in Fu An (福安), Ning De,
Farmer Lao Fu (read more )
Production Tea harvested in April 2013, infused with flowers between July - September 2013. Read more about how Jasmine tea is made.
Natural 100% natural Jasmine fragrance (no perfumes, no chemical flavourings, only fresh Jasmine flower infusion)
Storage Store sealed, cool, dry and away from strong smells. Stays fresh for 6-12 months.

Picking the flowers

Jasmine flowers love heat and humidity, and grow in the low, sub-tropical valleys in and around Fuzhou. In the hottest period of the year (July-October) the flowers open and release their scent in the late afternoons, normally the hottest period of the day. It's gruelling work for the pickers.

Manually sorting the best buds

The flowers are manually sorted, removing unopened buds and ones that have alreaedy started to wilt. For the fragrance to be transferred to the tea, the teamaker is looking for bugs which have just opened - as they are mixed with the tea, they will continue to open and release their flavour.

Infusing the flowers

Infusing the delicate Jasmine taste with the tea is a simple, but slow and painstaking process. Up to nine or ten times, fresh flowers are manually mixed with dried tea and left to transfer their flavour. Afterwards, the tea and flowers are sorted by hand, the flowers thrown away, and the tea dried again ready to be infused again the next day.


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