Exceptional loose-leaf green, red, oolong and white teas all direct from the Fujian Province in China.
Oolong tea is a type of tea produced mainly in the Fujian Province and Taiwan. It's key feature is that it is semi-oxidised - it's gone through a carefully controlled process of heating and being exposed to the air, which releases the distinct oolong taste.
China is famous for its green teas. They represent the epitome of natural, authentic tea tastes - light, vegetal and cleansing, like grass on a summers day.
What the Brits like to call 'black' tea - a rich red brew, deeply relaxing and smokey undertones, and a natural sweet edge perfect in the mornings. Our red teas are from the Wuyi Mountain area of Fujian.
Unique to Fuzhou in the south of China, these Jasmine teas use top quality Chinese tea leaf tips, hand-rolled and slowly scented with Jasmine flowers in a time-honoured fashion.
White teas are prized around the world for their delicate and pure taste - lightly processed, they are so-called because of the light colour of the leaves and brew.
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