2007 'Old Iron' Aged Oolong by Su Wei Bo
This Anxi oolong produced by tea master Su Wei Bo has been gently charcoal roasted each year for seven years. It has developed a strong 'honey' fragrance and long lasting peach and coconut aftertaste, mixing the best elements of green and red oolongs. Think fine blended Irish whiskey and you're halfway there. Often overshadowed by its more famous cousins, this is still one of our favourite brews to date and a great everyday drink.
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“The name probably represents the iron scent that comes out in the first infusion. The color is really the most impressive thing, with greenish yellow reflections which makes this tea really unusual to see. A fantastic companion of adventure for the early afternoon”
This is what Mario Tempesta said after trying our 2007 'Old Iron' Aged Oolong by Su Wei Bo